Work

Effects of Dietary Protein and Lipid Levels on Growth and Body Composition of Juvenile Japanese Flounder,Paralichthys olivaceus, Fed Diets Containing Intact Proteins or Crystalline Amino Acids

Year: 2004

Type: article

Source: Journal of Applied Aquaculture

DOI: 10.1300/j028v14n03_09

Authors: Md. Shah Alam, Shin-Ichi Teshima, Shunsuke Koshio, Orhan Uyan, Manabu Ishikawa

Institution: Kagoshima University

Language: English

Topic: Aquaculture Nutrition and Growth

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Life below water

Open Access status: closed

OpenAlex ID: W2000954214

FWCI: 0.801

Cites: 44

Cited by: 15

Related to: 10