Work

Salinity and Temperature Effects on the Lipid Composition of Mullet Sea Fry (Mugil cephalus, Linne, 1758)

Year: 2003

Type: article

Source: Aquaculture International

DOI: 10.1023/b:aqui.0000013321.93743.6d

Authors: S. Khériji, M. El Cafsi, W. Masmoudi, J.D. Castell, M.S. Romdhane

Institutions: Tunis University, Tunis El Manar University, Fisheries and Oceans Canada, Institut National Agronomique de Tunisie

Language: English

Topic: Aquaculture Nutrition and Growth

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Life below water, Zero hunger

Open Access status: closed

OpenAlex ID: W2000957775

FWCI: 0.762

Cites: 27

Cited by: 60

Related to: 10