Work

Isolation and Characterization of Immunoglobulin in Yolk (IgY) Specific against Hen Egg White Lysozyme by Immunoaffinity Chromatography

Year: 2002

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf011567h

Authors: Chao-Cheng Chen, Yann-Ying Tu, Tzy-Li Chen, Hung-Min Chang

Institutions: National Taiwan University, Chia Nan University of Pharmacy and Science

Language: English

Topic: Monoclonal and Polyclonal Antibodies Research

Subfield: Immunology

Field: Immunology and Microbiology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2000959227

FWCI: 0.317

Cites: 13

Cited by: 25

Related to: 10