Work

World Food Sufficiency and Meat Consumption

Year: 1978

Type: article

Source: American Journal of Agricultural Economics

DOI: 10.2307/1240252

Author: Peter Svedberg

Institution: Stockholm University

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2000978273

FWCI: 1.763

Cites: 11

Cited by: 22

Related to: 10