Work

Gelatinisation Properties of Cassava Starch in the Presence of Salts, Acids and Oxidising Agents

Year: 2005

Type: article

Source: Starch - Stärke

DOI: 10.1002/star.200500412

Authors: Alummoottil N. Jyothi, Korappatti Sasikiran, Moothandasseri S. Sajeev, R. Revamma, Subramoney N. Moorthy

Institution: Central Tuber Crops Research Institute

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2001000490

FWCI: 2.141

Cites: 23

Cited by: 73

Related to: 10