Work

Evaluation of the toxicity of the essential oils of some common Chinese spices against Liposcelis bostrychophila

Year: 2012

Type: article

Source: Food Control

DOI: 10.1016/j.foodcont.2012.02.021

Authors: Na Na Zhao, Ligang Zhou, Zhi Long Liu, Shu Shan Du, Zhi Wei Deng

Institutions: China Agricultural University, Beijing Normal University, State Key Laboratory of Earth Surface Processes and Resource Ecology

Language: English

Topic: Insect Pest Control Strategies

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2001361291

FWCI: 13.53

Cites: 34

Cited by: 113

Related to: 10