Morphological, thermal and rheological properties of starches separated from rice cultivars grown in India
Year: 2002
Type: article
Source: Food Chemistry
Authors: Navdeep Singh Sodhi, Narpinder Singh
Institution: Guru Nanak Dev University
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2001466331