Work

Pulsed Electric Field Pretreatment for Osmotic Dehydration of Apple Tissue: Experimental and Mathematical Modeling Studies

Year: 2014

Type: article

Source: Drying Technology

DOI: 10.1080/07373937.2013.834926

Authors: Artur Wiktor, Magdalena Śledź, Małgorzata Nowacka, Tadeusz Chudoba, Dorota Witrowa-Rajchert

Institutions: Warsaw University of Life Sciences, Institute of High Pressure Physics, Polish Academy of Sciences

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2001483066

FWCI: 7.929

Cites: 27

Cited by: 71

Related to: 10