Work

Composition, antifungal and antioxidant properties of Hyssopus officinalis L. subsp. pilifer (Pant.) Murb. essential oil and deodorized extracts

Year: 2013

Type: article

Source: Industrial Crops and Products

DOI: 10.1016/j.indcrop.2013.09.038

Authors: Ana M. Džamić, Marina D. Soković, Miroslav Novaković, Milka Jadranin, Mihailo S. Ristić, Vele Tešević, Petar D. Marin

Institutions: University of Belgrade, Institute for Biological Research “Siniša Stanković”, Institute of Chemistry, Technology and Metallurgy, Institute for Medicinal Plants Research "dr Josif Pančić"

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja, Science and Engineering Research Board

Awards: G1843087811, G1976207714, G9000233523

OpenAlex ID: W2001787635

FWCI: 5.201

Cites: 55

Cited by: 85

Related to: 10