Work

Authentication of Thailand jasmine rice using RAPD and SCAR methods

Year: 2009

Type: article

Source: European Food Research and Technology

DOI: 10.1007/s00217-009-1072-6

Authors: Yajun Wu, Zhenming Zhang, Ying Chen, Bin Wang, Guowu Yang, Wanying Yang

Institutions: Chinese Academy of Inspection and Quarantine, Shenzhen Academy of Metrology and Quality Inspection

Language: English

Topic: Identification and Quantification in Food

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2002126348

FWCI: 0.429

Cites: 6

Cited by: 8

Related to: 10