Work

Influence of the Dispersed Particulate in Chocolate on Cocoa Butter Microstructure and Fat Crystal Growth during Storage

Year: 2008

Type: article

Source: Food Biophysics

DOI: 10.1007/s11483-008-9061-z

Authors: Dérick Rousseau, Sopark Sonwai

Institutions: Toronto Metropolitan University, Silpakorn University

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: Natural Sciences and Engineering Research Council of Canada

OpenAlex ID: W2002137765

FWCI: 3.171

Cites: 15

Cited by: 38

Related to: 10