Work

Nutrition in the Critically Ill Patient

Year: 1977

Type: article

Source: Anesthesiology

DOI: 10.1097/00000542-197708000-00009

Authors: George L. Blackburn, Baltej S. Maini, Ellison C. Pierce

Institutions: Harvard University, Massachusetts Institute of Technology

Language: English

Topic: Clinical Nutrition and Gastroenterology

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

OpenAlex ID: W2002159053

FWCI: 5.982

Cites:

Cited by: 69

Related to: 10