Work

Nutzung des Tomaten‐Enzymkomplexes zur Herstellung von trinkfähigen Mischmazeraten aus Gemüse und Obst

Year: 1973

Type: article

Source: Food / Nahrung

DOI: 10.1002/food.19730170709

Authors: W. Bock, G. Dongowski, M. Krause

Institution: German Institute of Human Nutrition

Language: German

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2002229178

FWCI: 1.2

Cites: 5

Cited by: 5

Related to: 10