Preparation of Chitosan-Coated Nanoliposomes for Improving the Mucoadhesive Property of Curcumin Using the Ethanol Injection Method
Year: 2013
Type: article
DOI: 10.1021/jf4035404
Authors: Gye Hwa Shin, Seoung Kyun Chung, Jun Tae Kim, Hee Joung Joung, Hyun Jin Park
Institutions: Korea University, Keimyung University
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2002241388