Work

Antioxidant Properties of Novel Tetraoxygenated Phenylindan Isomers Formed during Thermal Decomposition of Caffeic Acid

Year: 1996

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf9508155

Authors: François L. Guillot, Armand Malnoë, Richard H. Stadler

Institution: Nestec (Switzerland)

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2002242515

FWCI: 1.12

Cites: 34

Cited by: 58

Related to: 10