Work

Starch Modification, Destructuration and Hydrolysis during O‐ Formylation

Year: 2004

Type: article

Source: Starch - Stärke

DOI: 10.1002/star.200300270

Authors: Thomas Divers, Isabelle Pillin, Jean‐François Feller, Guy Levesque, Yves Grohens

Institution: Université de Bretagne Sud

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2002882532

FWCI: 1.054

Cites: 31

Cited by: 26

Related to: 10