Treatment of cattle hides with Shellac-in-ethanol solution to reduce bacterial transferability – A preliminary study
Year: 2009
Type: article
Source: Meat Science
Authors: D. Antic, B. Blagojevic, M. Ducic, R. Mitrovic, I. Nastasijevic, S. Buncic
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2003103444
