Work

Sugar, Vitamin C, And Mineral Contents In Indigenous And Foreign Fruit Juices Marketed In Nigeria

Year: 2005

Type: article

Source: Nigerian Food Journal

DOI: 10.4314/nifoj.v22i1.33591

Authors: OAT Ebuehi, CE Ikanone, ULM Nwamadi

Institution: University of Lagos

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2003113548

FWCI: 0.836

Cites:

Cited by: 4

Related to: 10