Work

Polyphenolics from various extracts/fractions of red onion (Allium cepa) peel with potent antioxidant and antimutagenic activities

Year: 2009

Type: article

Source: Food and Chemical Toxicology

DOI: 10.1016/j.fct.2009.02.004

Authors: Brahma N. Singh, B.R. Singh, R.L. Singh, D. Prakash, D.P. Singh, B.K. Sarma, G. Upadhyay, H.B. Singh

Institutions: National Botanical Research Institute, Aligarh Muslim University, Dr. Ram Manohar Lohia Avadh University, Banaras Hindu University

Language: English

Topic: Garlic and Onion Studies

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2003114754

FWCI: 15.34

Cites: 54

Cited by: 268

Related to: 10