Work

Behavior of Glucosinolates in Pickling Cruciferous Vegetables

Year: 2006

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf061789l

Authors: Chise Suzuki, Mayumi Ohnishi-Kameyama, Keisuke Sasaki, Takashi Murata, Mitsuru Yoshida

Institutions: Institute of Livestock and Grassland Science, Food Research Institute

Language: English

Topic: Genomics, phytochemicals, and oxidative stress

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2003128017

FWCI: 0.898

Cites: 25

Cited by: 46

Related to: 10