Work

Glutathione improves the cold resistance of Lactobacillus sanfranciscensis by physiological regulation

Year: 2012

Type: article

Source: Food Microbiology

DOI: 10.1016/j.fm.2012.04.006

Authors: Juan Zhang, Yin Li, Wei Chen, Guo-Cheng Du, Jian Chen

Institutions: Jiangnan University, State Key Laboratory of Food Science and Technology, Chinese Academy of Sciences, Institute of Microbiology

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: National Natural Science Foundation of China, Jiangnan University, Higher Education Discipline Innovation Project, Key Technologies Research and Development Program, National Key Research and Development Program of China

Awards: 嗜酸乳杆菌对交互胁迫的联合生理应答机制, G1973611238, G4396526547, 食品微生物的功能优化与调控的基础研究

OpenAlex ID: W2003179282

FWCI: 3.01

Cites: 46

Cited by: 22

Related to: 10