Influence of food processing on the allergenicity of celery: DBPCFC with celery spice and cooked celery in patients with celery allergy
Year: 2002
Type: article
Source: Allergy
Authors: B. K. Ballmer‐Weber, A. Hoffmann, B. Wüthrich, D. Lüttkopf, C. Pompei, A. Wangorsch, M. Kästner, S. Vieths
Language: English
Subfield: Immunology and Allergy
Field: Medicine
Domain: Health Sciences
Open Access status: closed
Funder: European Commission
OpenAlex ID: W2003185324