Chemically Treated Alfalfa: Lignin Composition and In Situ Disappearance of Neutral Detergent Fiber Components
Year: 1992
Type: article
Abstract: The effect or effects of varying levels of alkali (NaOH) or oxidant (NaCI02) on composition of alfalfa and in situ disappearance of OM.NDF, and NDF monosaccharides were determined.Three field replicates of fourth-cutting alfalfa (early and late bud) were treated at harvest with 0, 2, 4. 6, or 8 g of NaOH or NaCIO:z/lOO g of heIbage DM HeIbage was hand cut (15-cm stubble height), hand sprayed.and artificially dried (50°C).Alkali treatment linearly increased NDF, crude hemicellulose.and NDF N but decreased CPo Quantity or composition of lignin was not altered consistently by NaOH treatment.Glucose concentration was lowered as a result of NaOH treatment.Oxidant linearly decreased NDF, lignin.ADF N, CP, and concentration of lignin nitrobenzene oxidation products.Alkali and oxidant treatment linearly increased in situ disappearance of OM and NDF; NaOH tended to increase xylose disappearance.whereas NaCI0 2 tended to increase glucose disappearance.Both treatments increased arabinose disappearance.Alkali and oxidant had divergent effects on fiber and lignin composition, yet both types of treatment increased potential disappearance of NDF.Disappearance of NDF in chemically treated alfalfa may not be Received December 12, 1991.Accepled February 21, 1992.lMentioo of a trade name, proprietary producl, or specific equipmeot does 001 constitute a guarantee or warranty by the USDA and does DOl imply its approval to the exclusioo of other products thai may be suitable.
Source: Journal of Dairy Science
Authors: C.J. Canale, B.P. Glenn, J.B. Reeves
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
Open Access status: bronze
OpenAlex ID: W2003189009