Work

Factors affecting the positioning of wineries based on the value added by the DO certification

Year: 2004

Type: article

Source: Food Economics - Acta Agriculturae Scandinavica Section C

DOI: 10.1080/16507540410024524

Authors: Ana I. Sanjuán, Luis M. Albisu

Language: English

Topic: Wine Industry and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDGs: Decent work and economic growth, Zero hunger

Open Access status: closed

OpenAlex ID: W2003199887

FWCI: 3.922

Cites: 27

Cited by: 7

Related to: 10