Work

Lipid‐linked intermediates in the biosynthesis of xanthan gum

Year: 1981

Type: article

Source: FEBS Letters

DOI: 10.1016/0014-5793(81)81132-5

Authors: L. Ielpi, R. Couso, M. Dankert

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: bronze

Funder: Consejo Nacional de Investigaciones Científicas y Técnicas

OpenAlex ID: W2003205176

FWCI: 4.72

Cites: 19

Cited by: 75

Related to: 10