Work

The effect of tryptophan and methyltryptophans on submerged lysergic acid fermentation byClaviceps paspall Stevens and Hall

Year: 1962

Type: article

Source: Biochimica et Biophysica Acta

DOI: 10.1016/0006-3002(62)91103-4

Authors: F. Arcamone, E.B. Chain, A. Ferretti, A. Minghetti, P. Pennella, A. Tonolo

Institution: Istituto Superiore di Sanità

Language: English

Topic: Microbial Natural Products and Biosynthesis

Subfield: Pharmacology

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2003228769

FWCI: 4.073

Cites: 9

Cited by: 24

Related to: 10