Proximate composition and caloric value of the mussel Perna perna, cultivated in Ubatuba, São Paulo State, Brazil
Year: 1998
Type: article
Source: Food Chemistry
Authors: M. Tavares, M.R.P.do Amaral Mello, N.C. Campos, C. de Morais, S. Ostini
Institution: Instituto Adolfo Lutz
Language: English
Subfield: Food Science
Domain: Life Sciences
SDGs: Zero hunger, Life below water
Open Access status: closed
OpenAlex ID: W2003241847