Year: 1951
Type: article
Abstract: The Bher-Bemr Diet Briefly this diet consists of a preliminary short period of three to six days in which only raw fruit and vegetable juices are given.Then, in stages, nutmilk (diluted nutcream); fruit, grated or as puree; raw fruit porridge (Muesli), grated vegetables, and a cooked vegetable soup with added soya flour are given.Next salads of shredded or grated root vegetables, shredded fruit, and leaf vegetables and cooked vegetables either in soup or as copyright.
Source: Archives of Disease in Childhood
DOI: 10.1136/adc.26.125.4
Authors: W. G. Wyllie, W. W. Payne, D. W. Beynon
Institution: Great Ormond Street Hospital
Language: English
Subfield: Gastroenterology
Field: Medicine
Domain: Health Sciences
Open Access status: bronze
OpenAlex ID: W2003242656