Work

Safety and functional aspects of pre-selected lactobacilli for probiotic use in Iberian dry-fermented sausages

Year: 2009

Type: article

Source: Meat Science

DOI: 10.1016/j.meatsci.2009.06.027

Authors: Santiago Ruiz-Moyano, Alberto Martín, María José Benito, Rocío Casquete, Manuel Joaquín Serradilla, María de Guía Córdoba

Institutions: Universidad de Extremadura, Government of Extremadura

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2003243893

FWCI: 4.425

Cites: 48

Cited by: 55

Related to: 10