Work

Polyphenol of Dioscorea alata (yam) tubers associated with oxidative browning

Year: 1976

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf60203a039

Authors: Franklin W. Martin, Ruth Ruberte

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2003246478

FWCI: 0.445

Cites:

Cited by: 43

Related to: 10