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Model for predicting the quantity of water evaporated during oven drying of Otamiri clay

Year: 2010

Type: article

Source: International Journal of Tropical Agriculture and Food Systems

DOI: 10.4314/ijotafs.v2i3-4.49992

Authors: C Nwoye, P Agu, U Nwoye, U Ikele, I Mbuka, U Mark

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2003259115

FWCI:

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Cited by: 1

Related to: 10