Work

Potential bio-activity of whey fermented extract as sanitizer of organic grown lettuce

Year: 2014

Type: article

Source: Food Control

DOI: 10.1016/j.foodcont.2014.09.032

Authors: M.I.S. Santos, S.R. Martins, L. Pedroso, I. Sousa, M.A.S.S. Ferreira

Institutions: University of Lisbon, Laboratório de Microbiologia, Universidade Lusófona de Humanidades e Tecnologias

Language: English

Topic: Listeria monocytogenes in Food Safety

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production, Clean water and sanitation

Open Access status: green

OpenAlex ID: W2003264319

FWCI: 1.079

Cites: 17

Cited by: 11

Related to: 10