Work

A 13C-CP/MAS-NMR-spectroscopic study of the effect of laboratory kraft cooking on cellulose structure

Year: 1995

Type: article

Source: Nordic Pulp & Paper Research Journal

DOI: 10.3183/npprj-1995-10-01-p046-050

Authors: Helena Lennholm, Lars Wallbacks, Tommy Iversen

Language: English

Topic: Lignin and Wood Chemistry

Subfield: Process Chemistry and Technology

Field: Chemical Engineering

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2003273910

FWCI: 0.886

Cites:

Cited by: 20

Related to: 10