Work

Caprine frozen yoghurt produced with fresh and spray dried jambolan fruit pulp (Eugenia jambolana Lam) and Bifidobacterium animalis subsp. lactis BI-07

Year: 2015

Type: article

Source: LWT

DOI: 10.1016/j.lwt.2015.01.049

Authors: M. Bezerra, A. Araujo, K. Santos, R. Correia

Institutions: Universidade Federal do Rio Grande do Norte, Embrapa, Embrapa Agroindústria de Alimentos

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

Funder: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

OpenAlex ID: W2003277537

FWCI: 4.478

Cites: 47

Cited by: 52

Related to: 10