Work

Degradation of Rotenone in Yam Bean Seeds (Pachyrhizus sp.) through Food Processing

Year: 2013

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf402584k

Authors: Lucy Catteau, Emmanuelle Lautié, Oumou Koné, Marie Coppée, Kerstin Hell, Charles Bertrand Pomalegni, Joëlle Quetin-Leclercq

Institutions: UCLouvain, International Institute of Tropical Agriculture, Institut National des Recherches Agricoles du Bénin

Language: English

Topic: Plant Toxicity and Pharmacological Properties

Subfield: Toxicology

Field: Pharmacology, Toxicology and Pharmaceutics

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Institut National de la Recherche Agronomique

OpenAlex ID: W2003281605

FWCI: 1.958

Cites: 39

Cited by: 30

Related to: 10