Influence of process conditions on mechanical properties of osmotically dehydrated mango
Year: 2005
Type: article
Source: Journal of Food Engineering
Authors: J.D. Torres, P. Talens, I. Escriche, A. Chiralt
Institution: Universitat Politècnica de València
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2003284384