Work

Effects of reduced dietary fat intake on lipid and vitamin E status in 12–14 year-old children and adolescents during a weight reduction program

Year: 2007

Type: article

Source: Aktuelle Ernährungsmedizin

DOI: 10.1055/s-2007-983371

Authors: BM Winklhofer-Roob, U Fasching, I Pamperl, A Knopf, M Maritschnegg, B Tiran, E Hütter, M Kandlbauer, G Edelbrunner, I Sundl, P Weber, E Stöcklin

Institutions: University of Graz, Medical University of Graz

Language: English

Topic: Antioxidant Activity and Oxidative Stress

Subfield: Biochemistry

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2003446188

FWCI:

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Related to: 10