Work

Production of Flavor Volatiles in Enzyme and Substrate Enriched Peanut Homogenates

Year: 1976

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1976.tb01122.x

Authors: J. A. SINGLE TON, H. E. PATTEE, T. H. SANDERS

Institutions: Agricultural Research Service, United States Department of Agriculture, North Carolina State University

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2003644467

FWCI: 3.138

Cites: 22

Cited by: 16

Related to: 10