Work

Sphingomyelin from milk‐characterization of liquid crystalline, liposome and emulsion properties

Year: 1994

Type: article

Source: Journal of the American Oil Chemists Society

DOI: 10.1007/bf02542273

Authors: Martin Malmsten, Björn Bergenståhl, Lena Nyberg, Göran Odham

Institutions: Institute for Surface Chemistry, Lund University

Language: English

Topic: Lipid Membrane Structure and Behavior

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2003666053

FWCI: 0.425

Cites: 27

Cited by: 57

Related to: 10