Improvement in the protein content of cassava bySporotrichum pulverulentum in solid state culture
Year: 1986
Type: article
Source: Biotechnology Letters
DOI: 10.1007/bf01044396
Authors: R. E. Smith, Chuanpit Osothsilp, Paul Bicho, K. F. Gregory
Institution: University of Guelph
Language: English
Topic: Cassava research and cyanide
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2003962425