Work

Key Determinants of Food Preparation Attributes in Staging Memorable Experiences: Perspectives of Hotel Managers in Western Kenya

Year: 2014

Type: article

Study design: Observational Study

Source: International Journal of Hospitality & Tourism Administration

DOI: 10.1080/15256480.2014.925733

Authors: George Otieno Obonyo, Monica Awuor Ayieko, Oscar Ouma Kambona

Institution: Maseno University

Language: English

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2004017085

FWCI:

Cites: 28

Cited by: 14

Related to: 10