Work

Fat Content, Caloric Value, Cholesterol Content, and Fatty Acid Composition of Raw and Cooked Ostrich Meat

Year: 1996

Type: article

Source: Journal of Food Composition and Analysis

DOI: 10.1006/jfca.1996.0010

Authors: James Sales, Dewet Marais, Marita Kruger

Institutions: Stellenbosch University, South African Medical Research Council

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2004101435

FWCI: 3.809

Cites:

Cited by: 61

Related to: 10