Work

Zur Kenntnis des Haselnußöles, nebst einem Beitrag zur Bestimmung der Arachinsäure

Year: 1921

Type: article

Source: European Food Research and Technology

DOI: 10.1007/bf02037971

Authors: J. Pritzker, R. Jungkunz

Language: German

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W2004106415

FWCI: 1.235

Cites: 6

Cited by: 2

Related to: 10