Chemical composition, antiproliferative and antioxidant properties of lipid classes in ordinary and dark muscles from chub mackerel (Scomber japonicus)
Year: 2012
Type: article
Source: Food and Chemical Toxicology
Authors: Jin Han Bae, Sun Young Lim
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2004136561
