Work

Antioxidative Effects of a New Lychee Fruit-Derived Polyphenol Mixture, Oligonol, Converted into a Low-Molecular Form in Adipocytes

Year: 2008

Type: article

Source: Bioscience Biotechnology and Biochemistry

DOI: 10.1271/bbb.70567

Authors: Takuya SAKURAI, Hiroshi NISHIOKA, Hajime FUJII, Norihiko NAKANO, Takako KIZAKI, Zsolt RADAK, Tetsuya IZAWA, Shukoh HAGA, Hideki OHNO

Institutions: Kyorin University, Amino Up (Japan), Semmelweis University, Tokyo Metropolitan University, Koriyama Women's University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: School of Medicine, Kyorin University

OpenAlex ID: W2004174252

FWCI: 4.251

Cites: 44

Cited by: 80

Related to: 10