Work

A comparative study on conventional and microwave-assisted extraction for microencapsulation of Garcinia fruit extract

Year: 2012

Type: article

Source: Food and Bioproducts Processing

DOI: 10.1016/j.fbp.2012.10.004

Authors: S. Parthasarathi, P.N. Ezhilarasi, B.S. Jena, C. Anandharamakrishnan

Institution: Central Food Technological Research Institute

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Good health and well-being

Open Access status: closed

OpenAlex ID: W2004193557

FWCI: 2.634

Cites: 49

Cited by: 32

Related to: 10