Work

Discrimination of honey of different floral origins by a combination of various chemical parameters

Year: 2015

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2014.11.165

Authors: Z. Jandrić, S.A. Haughey, R.D. Frew, K. McComb, P. Galvin-King, C.T. Elliott, A. Cannavan

Institutions: International Atomic Energy Agency, FAO/IAEA Agriculture and Biotechnology Laboratories, Queen's University Belfast, Oritain (New Zealand)

Language: English

Topic: Bee Products Chemical Analysis

Subfield: Insect Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2004222675

FWCI: 8.835

Cites: 35

Cited by: 99

Related to: 10