Work

Scientific criteria and the selection of allergenic foods for product labelling

Year: 1998

Type: review

Source: Allergy

DOI: 10.1111/j.1398-9995.1998.tb04987.x

Authors: J. Bousquet, B. Björkstén, C. A. F. M. Bruijnzeel‐Koomen, A. Huggett, C. Ortolani, J. O. Warner, M. Smith

Institutions: Hôpital Arnaud de Villeneuve, Linköping University Hospital, Nestec (Switzerland), Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, Azienda Socio Sanitaria Territoriale Grande Ospedale Metropolitano Niguarda, Southampton General Hospital, Unilever (United Kingdom)

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2004229167

FWCI: 0.776

Cites: 195

Cited by: 101

Related to: 10