Work

Antioxidant activity and anticancer effect of bioactive peptide from enzymatic hydrolysate of oyster (Saccostrea cucullata)

Year: 2014

Type: article

Source: Biomedicine & Preventive Nutrition

DOI: 10.1016/j.bionut.2014.04.006

Authors: S. Umayaparvathi, S. Meenakshi, V. Vimalraj, M. Arumugam, G. Sivagami, T. Balasubramanian

Institution: Annamalai University

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: Ministry of Earth Sciences

OpenAlex ID: W2004235656

FWCI: 3.688

Cites: 42

Cited by: 170

Related to: 10