Work

Development of low‐fat mayonnaise containing polysaccharide gums as functional ingredients

Year: 2010

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.3888

Authors: Hou‐Pin Su, Chuang‐Ping Lien, Tan‐Ang Lee, Jou‐Hsuan Ho

Institutions: National Taiwan University, Tunghai University, Toko University

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2004259295

FWCI: 3.712

Cites: 26

Cited by: 107

Related to: 10